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Taste Talks Chicago 2015 - The Intersection of Food & Craft | Oct 3, 2015

10:00AM | The Intersection of Food & Craft 

From craft triple cream cheese and craft meatball sandwiches to custom furniture and hand hewn aprons, local purveyors and designers are collaborating with chefs to elevate the restaurant food and design in innovative and inspiring ways.

Moderator: Max Wastler (Basil Haydens/Made Right Here),

Panelists: Martin Kastner (Alinea), Brendan Sodikoff (Hogsalt Hospitality), Melissa Muoio (Levy Restaurants), Tim Tierney (Stock Mfg. Co.)

Location: The Squarespace Stage (Morgans Lower Level)

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