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  • Mocha Liqueur

    By Kate Sysavathly

    The Mocha Liqueur infusion was part of our exploration to showcase vodka's versatility in the Porthole infuser. This is a simple and very rewarding infusion to make. 

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  • Orange Spiced Vodka

    By Kate Sysavathly

    This Orange Spiced Vodka Infusion recipe is the perfect example of how dramatically the flavor of an infusion can change over time.

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  • Gazpacho Porthole Infusion

    By Kate Sysavathly

    Chef Philip Tessier created this beautiful Gazpacho Porthole recipe as a contribution to the Bocuse d'Or 30th anniversary winners cookbook. We asked Mr. Tessier to write a little note about the recipe,...

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  • Cucumber Cooler

    By Kate Sysavathly

    As the temperatures started to rise, we decided to create a cool, refreshing summer infusion in the Porthole. This Gin Cooler is best served chilled with soda or tonic water. Experiment with your...

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  • Habanero Bloody Mary

    By Sales Admin

    The Habanero Bloody Mary recipe is simple and fresh, with a kick. If the kick is not your thing, the recipe will work without the Habanero peppers as a classic alternative....

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  • Cranberry by The Aviary

    By Sales Admin

    Cranberry was developed as an autumn cocktail by The Aviary to be enjoyed by the Porthole community. Featuring Rare Tea Cellar's Cranberry Autumn Harvest Tea, this recipe incorporates fresh fruit, tea,...

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  • Rose Infused Massage Oil

    By Kate Sysavathly

    The Rose Infused Massage Oil recipe created by La Bella Figura for the Porthole leaves skin soft and radiant to the touch. Since ancient times, people have been anointing and massaging...

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  • Winter Spice Bourbon

    By Kate Sysavathly

    Winter Spice Bourbon features a twist with the less common Mexican Vanilla Bean, adding a unique chocolate note. Initially inspired by New Year's Eve celebrations, this Porthole infusion is equally perfect on...

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  • Spiced Syrup

    By Kate Sysavathly

    Get warm and cozy with spiced syrups in the Porthole infuser.

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  • Harvest Apple Tarragon Shrub

    By Kate Sysavathly

    Shrubs are vinegar based infused drinking syrups used in cocktails and soft drinks. Of course, we had to give them a spin in the Porthole infuser. This recipe offers a...

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  • María Félix Recipe

    By Martin Kastner

    María Félix perfectly balances strawberries and chocolate to create a stunning and delicious cocktail. Initially developed for Valentine's Day, this Porthole infusion continues to be a favorite year round.

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