Inside the Porthole:

• 130g cucumbers (2 mini cucumbers), washed and sliced into round or oval slices
• 2-3 sprigs of fresh mint, leaves washed

Liquid to be Added:

• 1¾ oz (50 ml) freshly squeezed lime juice (about 1 lime)
• ½ oz (15 ml) simple syrup
• 8½ oz (250 ml) your favorite gin

To Assemble and Serve:

Arrange the infusion ingredients inside the Porthole. Close the Porthole, tighten screw, and check the seal for good contact on both sides.

Next, combine the liquid ingredients with ice in a cocktail shaker or Mason jar. Shake until chilled. Transfer this mixture into the assembled Porthole through the spout.

This cocktail is best when infused at least 1 hour, up to around 4 hours.

Tips:

• A well-sealed Porthole can be refrigerated.
• This infusion can be served simply over ice, or topped with chilled sparkling or tonic water for some extra snazz.
• Experiment to make this your own! White rum could be a nice substitute, or tequila/mezcal.