A straightforward summer cocktail for a straightforward person. Enjoy!
Inside the Porthole:
- 175 g Blueberries
- 40 g sugar
- Zest of 1 lemon
- 1 medium sprig mint
- 2 celery tops
Liquid to be added:
- 3 oz squeezed lemon juice, strained
- 4 oz Vodka
Assemble the Porthole, checking the seal for good contact on both sides.
Pour Vodka into the assembled Porthole through the spout until almost full.
Allow infusion to settle before inserting a stopper.
Best if infused 2 hours to 2 weeks, periodically toggling the Porthole.
Insert stopper and toggle or shake. When not in use, insert stopper to preserve freshness.