Decadent and balanced yet very simple to make: the Mediterranean Mule is one of our favorite vodka based Porthole infusion recipes. Perfect for this time of the year.
Inside the Porthole:
- 130g Dried Golden Figs
- halved 15g Ginger, skin removed, cut into thin slices
- 15g Lemon, two thin slices, pith and peel completely removed
- Zest from ½ lemon, pith completely removed
- 2 sprigs thyme
Liquid to be added:
Vodka (8-10oz)Instructions:
Arrange infusion ingredients in the Porthole.
Assemble the Porthole, checking the seal for good contact on both sides.
Pour Vodka into the assembled Porthole through the spout until almost full.
Allow infusion to settle before inserting a stopper.
Best if infused 2 days to 3 weeks, periodically toggling the Porthole.
This infusion becomes more rich the longer it infuses.