Butter Press for TAK Room NYC
After many iterations at the Chicago studio, the Butter Press for TAK Room NYC nods to the past while immersing guests in a special tableside moment. Read more about it in the New York Times article.
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Driverless City
Flying vehicles dominated the visions of futuristic transportation decades ago, but a society without human drivers seemed never to be discussed. With countless possibilities to imagine, thoughtful discourse is essential to shaping how autonomous vehicles will influence our daily lives....
Jamon Serrano Consommé by Bradley Kilgore
Our favorite fine dining memories are often built on the unexpected moments. Chef Bradley Kilgore describes his thought process behind an unforgettable dish.
Past and Present
Notion of time as a medium – as an active ingredient – is something we continuously consider in our design practice. Recently, Martin Kastner participated on a time capsule design jury for the John Hancock Center, prompting him to share...
2017 in Review
This year, we helped put the United States on the culinary map of the world, contributed to transforming the way we cook at home, and continued our collaboration that has changed the way we all think about the cocktail experience.
2017 Holiday Video
Over the past several weeks, we focused our Porthole recipe development efforts on vodka’s versatility. We emerged with 8 very simple to make, delicious recipes spanning a wide range of qualities from rich, dark Mocha Liqueur to a luscious Mediterranean...
Chef's Perspective: The Shift Collection
Our relationship with chef Dave Beran goes back to his time at Alinea and Next Restaurant. In a conversation with him, we discovered he chose our Shift collection for his new restaurant, Dialogue. The Shift collection evolved from an idea...