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Butter Press for TAK Room NYC

After many iterations at the Chicago studio, the Butter Press for TAK Room NYC nods to the past while immersing guests in a special tableside moment. Read more about it in the New York Times article.

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Driverless City

Flying vehicles dominated the visions of futuristic transportation decades ago, but a society without human drivers seemed never to be discussed. With countless possibilities to imagine, thoughtful discourse is essential to shaping how autonomous vehicles will influence our daily lives....

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Past and Present

Notion of time as a medium – as an active ingredient – is something we continuously consider in our design practice. Recently, Martin Kastner participated on a time capsule design jury for the John Hancock Center, prompting him to share...

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2017 in Review

This year, we helped put the United States on the culinary map of the world, contributed to transforming the way we cook at home, and continued our collaboration that has changed the way we all think about the cocktail experience.

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2017 Holiday Video

Over the past several weeks, we focused our Porthole recipe development efforts on vodka’s versatility. We emerged with 8 very simple to make, delicious recipes spanning a wide range of qualities from rich, dark Mocha Liqueur to a luscious Mediterranean...

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Chef's Perspective: The Shift Collection

Our relationship with chef Dave Beran goes back to his time at Alinea and Next Restaurant. In a conversation with him, we discovered he chose our Shift collection for his new restaurant, Dialogue. The Shift collection evolved from an idea...

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