Inside the Porthole: 1½ oz (45g) horseradish root, thinly sliced 1 clove garlic, thinly sliced 1 oz (30g) purple onion, cut into a small wedge or thinly sliced 3 small Bell peppers of various colors, thinly sliced 1 small habanero...
The winning platter tends to get all the glory and attention, but we find the cooking tools behind the scenes equally exciting. Typically, kitchen tools are designed with versatility in mind. Tools are intended to do as many general tasks...
Every design has a story. In our practice, the story always revolves around function, or more specifically, a problem. We might call it a hook or a pivot. That hook is the reason for the existence of a new design....
Host Michael Harlan Turkell spoke with Martin about his background, philosophy, and some of his projects on an episode of The Food Seen. The archived episode can be found on The Heritage Radio, on iTunes, and on Stitcher. Heritage Radio Network is...
