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Cucumber Cooler

Inside the Porthole: 130g Cucumbers (approximately 2 mini cucumbers), washed and sliced into round or oval slices, approximately 3mm (1/8") thick 2-3 Sprigs Mint, leaves washed Liquid to be Added: 50g Lime Juice (approximately 1 lime, 1 3/4 fl oz), freshly squeezed...

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Habanero Bloody Mary

Inside the Porthole: 1½ oz (45g) horseradish root, thinly sliced 1 clove garlic, thinly sliced 1 oz (30g) purple onion, cut into a small wedge or thinly sliced 3 small Bell peppers of various colors, thinly sliced 1 small habanero...

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Cranberry by The Aviary

Inside the Porthole: 10g (.4 oz) rare tea cellar cranberry autumn harvest tea 3g (.1 oz) freeze-dried pomegranate arils 2 whole star anise 2g (.07 oz) mace 2 rosemary sprigs, slightly bruised to release oil 1 whole lemon peel, removed...

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The Tools Behind Team USA's Gold Win

The winning platter tends to get all the glory and attention, but we find the cooking tools behind the scenes equally exciting. Typically, kitchen tools are designed with versatility in mind. Tools are intended to do as many general tasks...

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The Pitcher Story

Every design has a story.  In our practice, the story always revolves around function, or more specifically, a problem. We might call it a hook or a pivot. That hook is the reason for the existence of a new design....

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