Your cart

Harvest Apple Tarragon Shrub

Harvest Apple Tarragon Shrub


  • Apple Cider Vinegar
  • 1 Apple, washed and cut into thin slices
  • Handful fresh Tarragon sprigs, washed
  • Sparkling Water


  • Arrange tarragon and apple slices in the porthole cavity. For faster infusion, pack the Porthole more densely.
  • Close the Porthole and check for a good seal.
  • Fill the Porthole with apple cider vinegar.
  • Infuse for an hour and up to several days. Note that apple will discolor over time. For infusions longer than several hours, insert stopper to prevent oxidation.

To Serve:

  • Add a light splash of the infused vinegar to glass and fill with sparkling water to your taste. Sweeten with syrup if desired.
  • For an additional spin, try reducing the infusion.

photos by Lara Kastner Photography