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Cucumber Cooler

As the temperatures started to rise, we decided to create a cool, refreshing summer infusion in the Porthole. This Gin Cooler is best served chilled with soda or tonic water. Experiment with your own take on this simple recipe.

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Habanero Bloody Mary

The Habanero Bloody Mary recipe is simple and fresh, with a kick. If the kick is not your thing, the recipe will work without the Habanero peppers as a classic alternative. Our favorite is made with freshly made tomato juice, but...

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Cranberry by The Aviary

Cranberry was developed as an autumn cocktail by The Aviary to be enjoyed by the Porthole community. Featuring Rare Tea Cellar's Cranberry Autumn Harvest Tea, this recipe incorporates fresh fruit, tea, spices and an herb to provide a perfectly balanced infusion....

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Rose Infused Massage Oil

The Rose Infused Massage Oil recipe created by La Bella Figura for the Porthole leaves skin soft and radiant to the touch. Since ancient times, people have been anointing and massaging their bodies with plant oils to heal ailments, energize the...

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Winter Spice Bourbon

Winter Spice Bourbon features a twist with the less common Mexican Vanilla Bean, adding a unique chocolate note. Initially inspired by New Year's Eve celebrations, this Porthole infusion is equally perfect on a wintry night.

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Harvest Apple Tarragon Shrub

Shrubs are vinegar based infused drinking syrups used in cocktails and soft drinks. Of course, we had to give them a spin in the Porthole infuser. This recipe offers a quick start to the world of shrubs.

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