Nomads’ Nectar transforms vodka into a rich liqueur, excellent on its own or as a cocktail component. This Porthole infusion is among the simplest and rewarding recipes.
The Twentieth Century is a classic gin cocktail inspired by the romance of the grand era of railway travel. Our twist on this gin infusion is similarly exclusive and sophisticated.
A deliciously nuanced cocktail with an interesting backstory is not necessarily what comes to mind when thinking of vinegar. It does come naturally to Michael Harlan Turkell author of Acid Trip — a new book about all things vinegar —...
The Mocha Liqueur infusion was part of our exploration to showcase vodka's versatility in the Porthole infuser. This is a simple and rewarding infusion to make. Once the infusion is underway, a pronounced evolution of flavor can be experienced throughout...
This Orange Spiced Vodka Infusion recipe is the perfect example of how dramatically the flavor of an infusion can change over time. Initially a simple, warming addition to cider, this infusion turns into a full spice experience over the course...
Chef Philip Tessier created this beautiful Gazpacho Porthole recipe as a contribution to the Bocuse d'Or 30th anniversary winners cookbook. We asked Mr. Tessier to write a little note about the recipe, and he delivered so much more. His piece speaks...