• Orange Spiced Vodka

    Orange Spiced Vodka

    This Orange Spiced Vodka Infusion recipe is the perfect example of how dramatically the flavor of an infusion can change over time.

  • Gazpacho Porthole Infusion

    Gazpacho Porthole Recipe

    Chef Philip Tessier created this beautiful Gazpacho Porthole recipe as a contribution to the Bocuse d'Or 30th anniversary winners cookbook. We asked Mr. Tessier to write a little note about the recipe, and he delivered so much more. 

  • Cucumber Cooler

    Cucumber Cooler

    As the temperatures started to rise, we decided to create a cool, refreshing summer infusion in the Porthole. This Gin Cooler is best served chilled with soda or tonic water. Experiment with your own take on this simple recipe.
  • Habanero Bloody Mary

    Crucial Detail Habanero Bloody Mary

    The Habanero Bloody Mary recipe is simple and fresh, with a kick. If the kick is not your thing, the recipe will work without the Habanero peppers as a classic alternative. Enjoy!

  • Cranberry by The Aviary

    Cranberry Cocktail by The Aviary in the Porthole Infuser

    Cranberry was developed as an autumn cocktail by The Aviary to be enjoyed by the Porthole community. Featuring Rare Tea Cellar's Cranberry Autumn Harvest Tea, this recipe incorporates fresh fruit, tea, spices and an herb to provide a perfectly balanced infusion.

  • Rose Infused Massage Oil

    Rose Infused Massage Oil

    The Rose Infused Massage Oil recipe created by La Bella Figura for the Porthole leaves skin soft and radiant to the touch. Since ancient times, people have been anointing and massaging their bodies with plant oils to heal ailments, energize the body, and condition their skin. Even after a millennia, nothing soothes or feels more luxurious.

  • Winter Spice Bourbon

    Winter Spice Bourbon

    Winter Spice Bourbon features a twist with the less common Mexican Vanilla Bean, adding a unique chocolate note. Initially inspired by New Year's Eve celebrations, this Porthole infusion is equally perfect on a wintry night.

  • Spiced Syrup

    Spiced Syrup

    Get warm and cozy with spiced syrups in the Porthole infuser.

  • Harvest Apple Tarragon Shrub

    Harvest Apple Tarragon Shrub

    Shrubs are vinegar based infused drinking syrups used in cocktails and soft drinks. Of course, we had to give them a spin in the Porthole infuser. This recipe offers a quick start to the world of shrubs.

  • María Félix Recipe

    María Félix

    María Félix perfectly balances strawberries and chocolate to create a stunning and delicious cocktail. Initially developed for Valentine's Day, this Porthole infusion continues to be a favorite year round.

  • Wild Mushroom Dashi

    Mushroom Dashi

    Vegetarian version of a Dashi recipe for the Porthole by Modernist Cuisine.

  • Dashi


    Dashi developed by Modernist Cuisine for the Porthole infuser.