Last Century
The Twentieth Century is a classic gin cocktail inspired by the romance of the grand era of railway travel. Our twist on this gin infusion is similarly exclusive and sophisticated.
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Ginger Rye Mikado
The Ginger Rye Mikado is simple to make, beautiful and delicious.
The Bridge to Heaven
A deliciously nuanced cocktail with an interesting backstory is not necessarily what comes to mind when thinking of vinegar. It does come naturally to Michael Harlan Turkell author of Acid Trip — a new book about all things vinegar —...
Mocha Liqueur
The Mocha Liqueur infusion was part of our exploration to showcase vodka's versatility in the Porthole infuser. This is a simple and rewarding infusion to make. Once the infusion is underway, a pronounced evolution of flavor can be experienced throughout...
Orange Spiced Vodka
This Orange Spiced Vodka Infusion recipe is the perfect example of how dramatically the flavor of an infusion can change over time. Initially a simple, warming addition to cider, this infusion turns into a full spice experience over the course...
Gazpacho Porthole Infusion
Chef Philip Tessier created this beautiful Gazpacho Porthole recipe as a contribution to the Bocuse d'Or 30th anniversary winners cookbook. We asked Mr. Tessier to write a little note about the recipe, and he delivered so much more. His piece speaks...
Cucumber Cooler
As the temperatures started to rise, we decided to create a cool, refreshing summer infusion in the Porthole. This Gin Cooler is best served chilled with soda or tonic water. Experiment with your own take on this simple recipe.